Large baking manual

Ingredients, baking techniques and recipes
Strawberry pie, chocolate soufflé, blueberry pie, ladyfingers, cherry muffins, profiteroles, croissants, cheese biscuits, ham and vegetable pie, olive bread… This hefty handbook contains recipes for biscuits, cake, fruit pie, pies and small pastries with filling, cheesecake, sweet casseroles and soufflé… In short, sweet tooths can indulge themselves. There are also recipes for savoury pastries from the oven and all kinds of large and small breads. Each recipe is described step by step how to proceed. At the beginning of the book you will find an overview of the most commonly used ingredients for baking and a chapter with the basic recipes for making dough and batter, fillings and icing. In between you will also find extra information about baking tools, baking tins, sizes and weights, types of flour and baking aromas. In short, this book is a valuable treasure trove of recipes for anyone who loves tasty treats from the oven!