Roasted On Coffee: From Bean To Barista

As hot as hell, as black as the devil, as pure as an angel and as sweet as love. This is how coffee should be.
Coffee, the daily cup of comfort for many people. Worldwide even more popular than wine or beer. The ideal pick-me-up to start the day, but also delicious and cozy with a piece of cake. Coffee can always surprise…
What are the main ways to make coffee? And which is the best? When was the first cup of coffee drunk? The difference between an espresso, americano or cappuccino? Does coffee really keep you awake? Where can you find the recipe for a fresh iced coffee or a successful Irish coffee? From plantation to kitchen cupboard: how is coffee made? Can you really combine coffee with lemon or meat?
Roasted on coffee offers you a comprehensive overview of different types of coffee and important coffee countries. It tells you everything about the enormous diversity of aromas and flavors, the production process and the history of coffee. In addition to fascinating faits-divers and practical tips, you will find a number of original and tasty recipes with coffee.
BART and PETER DEPREZ bring the art and traditions of coffee roasting back to life in their coffee roastery Viva Sara.
With beautiful photographs by MARC WAUTERS.