The big Libelle cookbook

The tastiest of Libelle in one book 365 Libelle recipes in words and pictures Young beans in spring, juicy tomatoes in summer, sweet apples in autumn and crispy cabbage in winter... Different ingredients are at their best in every season. And so you prefer to use them in your dishes. Looking for a starter, main course, dessert or salad? Fancy meat, fish or vegetarian? In this large Libelle cookbook you will find 365 times inspiration to put something tasty on the table every day of the year. A selection of the very best recipes from the complete Libelle cookbook series, supplemented with delicious and brand new recipes.