Bring it on!: a solid cookbook for parties at home

Who doesn't have a childhood memory of that tension in the house those days?
before a big party? Your mother who spends half a day shopping
did and stood in the kitchen for a day and a half, with everything apparently under control.
And during the party itself she was busy working in the kitchen until the last guest
out the door. To then throw herself into washing up with the last of her strength.
Caterers Dirk Gilis and Filip Fransen prefer to see it differently. If you are at home
When you throw a party, everyone should be able to enjoy it. And that includes the host
or woman.
In 'Bring on the food' these two founders of the catering collective
Witlov their carefully collected knowledge and expertise about the organization
of dinners for large groups price. They teach you how to prepare well
and a few clever tricks to organize a fantastic and stress-free party.
On the menu? More than 250 recipes, both classic dishes and
contemporary combinations, but always with a cool twist that will make your party unforgettable
makes.
So no more sweating and sighing. From now on everyone can enjoy the
party joy!