Frank Fol
The Vegetable Chef Lives It Up
7,99
15,00
The vegetable chef, Frank Fol, teaches you creative techniques to prepare delicious dishes with vegetables and fruit.
This healthy cookbook contains original recipes, from a baked white peach to a pumpkin chip salad.
Vegetables and fruits are delicious and healthy. They can also be prepared in many creative ways. Just ask the Master Chef in the vegetable kitchen, Frank Fol-De Groentekok.
In this beautifully illustrated cookbook you will find thirty original recipes in which vegetables and fruits from our region play the leading role. Frank Fol always goes all out for their shapes, colours, perfumes and flavours.
Kohlrabi, blood sorrel, truffle potato, Swiss chard, chervil root, currant, white peach, medlar, mulberry, caraway… The delicious recipes encourage you to use more and different vegetables, herbs and fruits than you are used to. You can find them in the supermarket or – why not! – freshly picked in your garden.
Cooking, stewing, stir-frying…: we know the classic preparation methods. With this cookbook by Frank Fol you will also learn to make ice cream, sauce, stock and risotto based on vegetables and fruit. The creative techniques make vegetables and fruit even tastier!
Shallot pancakes, a salad of pumpkin fries and celeriac ravioli. Some recipes are super simple, others require a bit more time. The colourful photos by MARC WAUTERS will make you want to try them out.
A must for anyone looking for inspiration for new preparations of traditional and almost forgotten vegetables and fruits. About these 'illustrious' acquaintances there is also Smaken van het land. Vegetables and fruit then and now: the historical success story of the vegetable and fruit production and consumption in our country!
This healthy cookbook contains original recipes, from a baked white peach to a pumpkin chip salad.
Vegetables and fruits are delicious and healthy. They can also be prepared in many creative ways. Just ask the Master Chef in the vegetable kitchen, Frank Fol-De Groentekok.
In this beautifully illustrated cookbook you will find thirty original recipes in which vegetables and fruits from our region play the leading role. Frank Fol always goes all out for their shapes, colours, perfumes and flavours.
Kohlrabi, blood sorrel, truffle potato, Swiss chard, chervil root, currant, white peach, medlar, mulberry, caraway… The delicious recipes encourage you to use more and different vegetables, herbs and fruits than you are used to. You can find them in the supermarket or – why not! – freshly picked in your garden.
Cooking, stewing, stir-frying…: we know the classic preparation methods. With this cookbook by Frank Fol you will also learn to make ice cream, sauce, stock and risotto based on vegetables and fruit. The creative techniques make vegetables and fruit even tastier!
Shallot pancakes, a salad of pumpkin fries and celeriac ravioli. Some recipes are super simple, others require a bit more time. The colourful photos by MARC WAUTERS will make you want to try them out.
A must for anyone looking for inspiration for new preparations of traditional and almost forgotten vegetables and fruits. About these 'illustrious' acquaintances there is also Smaken van het land. Vegetables and fruit then and now: the historical success story of the vegetable and fruit production and consumption in our country!
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