The Vegetarian Kitchen: more than 200 surprising recipes

This vegetarian cookbook contains 200 recipes, 800 step-by-step color photos and gives clear instructions for a perfect result.
With clearly arranged recipes: soups, starters, salads, side dishes, light lunches, main courses and dishes for special occasions, including well-known favourites such as ratatouille, lasagna and gado gado and classics from all over the world, such as gazpacho, vegetarian moussaka and buckwheat blinis with mushroom caviar.
All this provided with a clear introduction with product information and tips for purchasing and preparation, this is an indispensable book in the vegetarian kitchen.