Christer Elfving Cooks The Four Elements

60 favourite dishes of Christer Elfing. Elfving is a fusion chef in the true sense of the word: he knows his classics and can handle the latest techniques wonderfully. In this book he cooks according to the inspiration of the four elements: water, fire, earth and air. The result is an original and slightly idiosyncratic cookbook, with highly original but always easy to prepare dishes. Verne's beautiful photography is highlighted by the unique finish.
Cooking should not be a chore, it should be a pleasure. When Christer Elfving cooks for his family or receives guests, he does not want to spend hours in the kitchen. In recent years, he has created a series of surprising dishes that he serves at home. They have become his favourite dishes. For this book, he has collected 60 of these simple preparations and playfully links them to the four basic elements: earth, water, fire and air. They are straightforward dishes for which you do not need complicated kitchen utensils. The dishes are not streamlined or stylised. Christer Elfving deliberately opted for a rustic, homely atmosphere. In this book you will find: 60 simple but super creative dishes. Ingredients in order of preparation and a simple manual. Extensive product information. Practical tips on purchasing and storage. Matching wines from the supermarket.