Beef: The Unique Beef Book With More Than 100 Recipes

In Beef, John Torode, chef and restaIn Beef, John Torode, chef and restaurant owner, teaches you how to prepare beef in every possible way. In addition to great recipes, he also provides extensive information about the different breeds and the suitable parts of beef. With infectious enthusiasm, he writes about his great passion - BEEF - and the dishes come straight from the heart: they are 'down-to-earth', pure, tasty, worldly and often easy to prepare. Classics such as beef stock, carpaccio, steaks and hamburgers are served alongside modern restaurant dishes and Italian, French and Thai specialties. JOHN TORODE is known as co-presenter and jury member of the BBC hit series Masterchef. His restaurant Smiths of Smithfield in London is extremely popular. What many people may not know is that this Australian chef has a passion for one ingredient in particular - BEEF. urantowner, teaches you how to prepare beef in every possible way. In addition to great recipes, he also provides extensive information about the different breeds and the suitable parts of beef. He writes enthusiastically about his great passion for beef and the dishes come straight from the heart: they are 'down-to-earth', pure, tasty, often easy to prepare and worldly. A selection: Roast beef salad with horseradish, beetroot and watercress, Veal escalopes with Parmesan cheese, Rendang with lemongrass and ginger, but also classics such as beef broth, carpaccio, beef stroganoff and steaks.